Asparagus with Hollandaise

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   For the asparagus: Toss the asparagus with the olive oil on a rimmed baking sheet and season with salt and pepper.

3. 3

   Roast until slightly tender to the bite, about 10 minutes.

4. 4

   For the hollandaise: Meanwhile, add the egg yolks, lemon juice, salt and cayenne to a small food processor or blender and blend on low.

5. 5

   Slowly add the melted butter in a steady stream, blending until thickened.

6. 6

   Serve over the roasted asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.