How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Halloumi Salad?

You need 10 ingredients. The key ingredients include: 1 1/4 lb sweet potatoes, cut into 3/4 inch pieces, 1/4 cup vegetable oil, 10.5 oz stir-fry beef strips, 1 tbsp Moroccan seasoning, and more.

Is Beef And Halloumi Salad suitable as salads?

Yes, Beef And Halloumi Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef And Halloumi Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Halloumi Salad Recipe

Name: Beef And Halloumi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb sweet potatoes, cut into 3/4 inch pieces; 1/4 cup vegetable oil; 10.5 oz stir-fry beef strips; 1 tbsp Moroccan seasoning; 3.5 oz halloumi, thinly sliced; 1 (13.5 oz) can brown lentils, rinsed; 2 oz baby arugula; 1 None medium red onion, halved, thinly sliced; 2 tbsp lemon juice; 2 cloves garlic, minced

Fresh, crisp and full of flavor — this Beef And Halloumi Salad is a must-try. Made with sweet potatoes, vegetable oil, stir-fry beef strips and seasonin…

This Beef And Halloumi Salad relies on simple, everyday ingredients such as vegetable oil, stir-fry beef strips, moroccan seasoning and halloumi, thinly sliced. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Halloumi Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions