Fire Roasted Artichokes with Herb Aioli Recipe

Name: Fire Roasted Artichokes with Herb Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped garlic; 1 tablespoon chopped shallot; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon chopped basil or cilantro; Salt and pepper; 2 jumbo or extra-large artichokes, steamed and cut in half with the choke removed; 1/3 cup stale bread crumbs; 1/2 tablespoon white wine vinegar; 6 to 8 cloves garlic; 1/2 teaspoon salt; 6 egg yolks; 1 1/2 cup olive oil; White pepper; Hot pepper sauce; 1/4 cup fresh basil or cilantro; Caviar, for garnish

Servings: persons

2 tablespoons chopped garlic
1 tablespoon chopped shallot
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon chopped basil or cilantro
Salt and pepper
2 jumbo or extra-large artichokes, steamed and cut in half with the choke removed
1/3 cup stale bread crumbs
1/2 tablespoon white wine vinegar
6 to 8 cloves garlic
1/2 teaspoon salt
6 egg yolks
1 1/2 cup olive oil
White pepper
Hot pepper sauce
1/4 cup fresh basil or cilantro
Caviar, for garnish

1
Mix the garlic, shallot, olive oil, balsamic vinegar, basil or cilantro, salt, and pepper together in a large bowl.
2
Place the steamed artichokes in the mixture and marinate for 15 to 20 minutes.
3
To make the aioli: combine bread crumbs, white wine vinegar, garlic, salt, and egg yolks in a food processor.
4
With the motor running, slowly drizzle in olive oil to make an emulsion.
5
Add white pepper and hot sauce, to taste.
6
Add fresh basil or cilantro and pulse to combine.
7
Preheat a grill.
8
Remove the artichokes from the marinade and place on char-broiler or barbecue fire with the leaves of the artichoke up.
9
Cook for 4 to 6 minutes depending on fire temperature.
10
Remove from fire and garnish with herb aioli and caviar of choice.

1383

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons chopped garlic, 1 tablespoon chopped shallot, 1/4 cup olive oil, 2 tablespoons balsamic vinegar, and more.

Yes, Fire Roasted Artichokes with Herb Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire Roasted Artichokes with Herb Aioli

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