Thai Pineapple-Peanut Fried Rice

1. 1

   Pour teriyaki sauce over tofu in shallow dish.

2. 2

   Refrigerate 5 to 10 minutes to marinate.

3. 3

   Drain tofu; reserve teriyaki sauce.

4. 4

   Heat oil in large skillet on medium-high heat.

5. 5

   Add tofu; cook 3 to 4 minutes or until golden brown on all sides, stirring occasionally.

6. 6

   Remove from skillet.

7. 7

   Add red pepper to skillet; cook and stir 2 minutes.

8. 8

   Add green onion; cook and stir 1 minute.

9. 9

   Add rice and pineapple; mix lightly.

10. 10

    Cook 2 to 3 minutes or until heated through, stirring frequently.

11. 11

    Add tofu, peanuts and reserved teriyaki sauce; mix lightly.

12. 12

    Cook until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.