Asparagus With Gruyere

1. 1

   Preheat oven to 350F.

2. 2

   Cut or break off tough ends of asparagus.

3. 3

   Wash asparagus in cool running water, and drain well.

4. 4

   Arrange asparagus in single layer in ungreased 11x7-inch baking dish.

5. 5

   Sprinkle with salt.

6. 6

   Cover with aluminum foil and bake at 350F for 25 minutes or until asparagus is tender.

7. 7

   Drizzle melted butter over asparagus; sprinkle cheese on top.

8. 8

   Return baking dish to oven for another 5 to 8 minutes, or until the cheese softens.

* Per serving · 4 servings · Values may vary.

No additional tips available.