Asparagus With Ground Pork Recipe

Name: Asparagus With Ground Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus; 4 red chilies dried, optional; 1 pound ground pork; 1 tablespoon garlic minced; 2 tablespoons shallots minced; 1/2 cup chicken stock or water; 1 tablespoon soy sauce; 2 tablespoons vegetable oil; 2 teaspoons dark sesame oil optional; salt; pepper

Servings: persons

1 pound asparagus
4 red chilies dried, optional
1 pound ground pork
1 tablespoon garlic minced
2 tablespoons shallots minced
1/2 cup chicken stock or water
1 tablespoon soy sauce
2 tablespoons vegetable oil
2 teaspoons dark sesame oil optional
salt
pepper

1
Take off the bottom inch of each asparagus spear. Then, cut stalks into inch-long pieces.
2
Using a large wok or skillet, heat 1/2 the vegetable oil until hot. Add the ground pork and chilies. Make sure to break the pork up with your spatula into small pieces. Salt and pepper lightly. Discard chilies and remove the pork when browned.
3
Add remaining oil and asparagus to skillet.
4
Cook, stirring occasionally, until asparagus turns bright green and begins to become tender (3 or 4 minutes).
5
Add garlic and shallots, stir for about 30 seconds, then add chicken stock and soy sauce.
6
Stir in pork, add sesame oil if you like and stir once more.
7
Enjoy! I often serve over rice.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound asparagus, 4 red chilies dried, optional, 1 pound ground pork, 1 tablespoon garlic minced, and more.

Yes, Asparagus With Ground Pork falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Ground Pork

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