How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus with Gremolata?

You need 7 ingredients. The key ingredients include: 2 1/2 pounds thin asparagus, trimmed, Salt, Extra-virgin olive oil, for drizzling, 6 cloves garlic, crushed, and more.

Is Asparagus with Gremolata suitable as vegetarian?

Yes, Asparagus with Gremolata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus with Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus with Gremolata Recipe

Name: Asparagus with Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds thin asparagus, trimmed; Salt; Extra-virgin olive oil, for drizzling; 6 cloves garlic, crushed; 2 lemons, zested; 8 to 10 anchovies, 1 (2-ounce) tin, drained (use 1/2 cup pitted green olives if you do not care for anchovies); 1/2 cup flat-leaf parsley, a couple of generous handfuls

Asparagus with Gremolata – a delicious recipe with thin, Salt, Extra-virgin olive oil, garlic, lemons, anchovies. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 pounds thin asparagus, trimmed
Salt
Extra-virgin olive oil, for drizzling
6 cloves garlic, crushed
2 lemons, zested
8 to 10 anchovies, 1 (2-ounce) tin, drained (use 1/2 cup pitted green olives if you do not care for anchovies)
1/2 cup flat-leaf parsley, a couple of generous handfuls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Vegetarian

Eats Now Editorial Team

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Asparagus with Gremolata

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