How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant?

You need 9 ingredients. The key ingredients include: 1/2 c. olive oil, 1/4 c. red wine vinegar, 1/2 lemon (for the juice), 2 cloves garlic, crushed, and more.

Is Grilled Eggplant suitable as vegetarian?

Yes, Grilled Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant Recipe

Name: Grilled Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/4 c. red wine vinegar; 1/2 lemon (for the juice); 2 cloves garlic, crushed; 1 Tbsp. chopped rosemary leaves; 1 Tbsp. chopped oregano leaves; 1 tsp. salt; 1/2 tsp. ground pepper; 2 small or 1 large eggplant, cut into 1-inch thick pieces

Grilled Eggplant – a delicious recipe with olive oil, red wine vinegar, lemon, garlic, rosemary, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. olive oil
1/4 c. red wine vinegar
1/2 lemon (for the juice)
2 cloves garlic, crushed
1 Tbsp. chopped rosemary leaves
1 Tbsp. chopped oregano leaves
1 tsp. salt
1/2 tsp. ground pepper
2 small or 1 large eggplant, cut into 1-inch thick pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Vegetarian

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