Try this homemade Asparagus With Green Onion Vinaigrette recipe the whole family will love. Made with lemon juice, salt, fresh ground black pepper and g…
This Asparagus With Green Onion Vinaigrette relies on simple, everyday ingredients such as lemon juice (fresh is best!), salt, olive oil and asparagus, ends snapped off. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026