Asparagus With Garlic (Mccartney) Recipe

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   Mix crushed garlic to taste with the oil and set aside.

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   Stand the asparagus spears upright in a tall pan of boiling water (the tips shouldn't be submerged), cover and cook for 8-10 min or possibly till tender.

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   Lift the asparagus carefully into a colander to drain.

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   Arrange the asparagus on hot plates and spoon the garlic oil over the tips.

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   Sprinkle with Parmesan and lemon juice, and serve immediately with hot crusty bread to mop up all the juices.

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    Notes: When asparagus is in season, make the most of it and try this unusual way of serving it, with garlic-flavoured oil, lemon juice and freshly grated Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.