Try this homemade Asparagus With Garlic Cream recipe the whole family will love. Made with sour cream, milk, white wine vinegar and extra virgin olive o…
This Asparagus With Garlic Cream relies on simple, everyday ingredients such as lowfat sour cream, lowfat milk, white wine vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026