All-Purpose Spinach Paste Recipe

Name: All-Purpose Spinach Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 bunches Spinach; 1/2 can Whole canned tomatoes; 1 Onion; 2 stalks Celery; 2 pieces Ginger; 1 dash Salt; 1 tsp Vegetable oil; 1/2 tsp Vegetable bouillon granules; 1 pinch Sugar; 200 ml Water (soy milk)

Servings: persons

1
Mince the onion, celery, and ginger.
2
Microwave the onion for 5 minutes.
3
After the onion has heated, saute all the vegetables in olive oil.
4
Boil the spinach and then roughly chop into pieces.
5
Add the water (or soy milk), tomato, spinach, and cooked onion, in that order, to a blender and blend until a paste is formed.
6
Use a blender if possible.
7
Return everything to a pot and add the salt and sugar.
8
Simmer for just a short time and it's all done.
9
Serve with brown rice and garnish with some extra cooked onion and celery.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 bunches Spinach, 1/2 can Whole canned tomatoes, 1 Onion, 2 stalks Celery, and more.

Yes, All-Purpose Spinach Paste falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Purpose Spinach Paste

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