Buffalo Chik Wrap

1. 1

   Preheat oven to 375 F. Line a baking sheet with parchment paper.

2. 2

   Add chicken patty to baking sheet and bake for 8 minutes then flip and bake for 8 minutes more.

3. 3

   Meanwhile to make the dressing; in a bowl, add Greek yogurt and ranch seasoning.

4. 4

   Mix until well combined.

5. 5

   Taste to see if it is the desired flavor you like and adjust seasonings as needed.

6. 6

   Once patty is done, remove it from the oven and cut it in half.

7. 7

   Place the chicken patty halves on a flour tortilla, top with dressing, lettuce and tomatoes.

8. 8

   Roll up the tortilla and serve.

No additional tips available.