Try this homemade Miss Ellie'S Eggplant (Aubergine) Casserole recipe the whole family will love. Made with eggplant, onion, cheddar cheese and eggs. Eas…
This Miss Ellie'S Eggplant (Aubergine) Casserole relies on simple, everyday ingredients such as large onion, eggs, worcestershire sauce, sause and butter. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026