How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Ellie'S Eggplant (Aubergine) Casserole?

You need 8 ingredients. The key ingredients include: 1 large eggplant (peeled and cubed), 1 large onion, 8 ounces sharp cheddar cheese (crumbled), 2 eggs, and more.

Is Miss Ellie'S Eggplant (Aubergine) Casserole suitable as vegetarian?

Yes, Miss Ellie'S Eggplant (Aubergine) Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Miss Ellie'S Eggplant (Aubergine) Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miss Ellie'S Eggplant (Aubergine) Casserole Recipe

Name: Miss Ellie'S Eggplant (Aubergine) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (peeled and cubed); 1 large onion; 8 ounces sharp cheddar cheese (crumbled); 2 eggs; 1 (10 1/2 ounce) can cream of mushroom soup; 1 teaspoon Worcestershire sauce, sause; 1/2 cup butter; 2 cups cracker crumbs (I use Ritz)

Miss Ellie'S Eggplant (Aubergine) Casserole – a delicious recipe with eggplant, onion, cheddar cheese, eggs, cream of mushroom soup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant (peeled and cubed)
1 large onion
8 ounces sharp cheddar cheese (crumbled)
2 eggs
1 (10 1/2 ounce) can cream of mushroom soup
1 teaspoon Worcestershire sauce, sause
1/2 cup butter
2 cups cracker crumbs (I use Ritz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Vegetarian

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Miss Ellie'S Eggplant (Aubergine) Casserole

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