Asparagus With Fava Beans And Mozzarella

1. 1

   Cook fava beans in salted water for around 15 minutes, until soft. Peel the beans.

2. 2

   Break asparagus and throw away the lower part that will naturally break in the best spot. Cut zucchini into slices.

3. 3

   Heat olive oil on the frying pan. Fry zucchini and asparagus for around 5 minutes.

4. 4

   Mix fava beans with asparagus and zucchini, add diced tomato and mozzarella.

5. 5

   Spice with olive oil, lemon juice, salt, pepper, a bit of chilli flakes and fresh herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.