How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus with Egg Garlic and Lemon Sauce?

You need 8 ingredients. The key ingredients include: 5 tablespoons butter unsalted, 1 tablespoon garlic minced, 2 pounds asparagus stems peeled, fiberous ends removed, 1 each eggs hard boiled, chopped fine, and more.

Is Asparagus with Egg Garlic and Lemon Sauce suitable as vegetarian?

Yes, Asparagus with Egg Garlic and Lemon Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus with Egg Garlic and Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus with Egg Garlic and Lemon Sauce Recipe

Name: Asparagus with Egg Garlic and Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter unsalted; 1 tablespoon garlic minced; 2 pounds asparagus stems peeled, fiberous ends removed; 1 each eggs hard boiled, chopped fine; 3 tablespoons lemon juice fresh; 1 x salt to taste; 1 x black pepper freshly ground, to taste; 2 teaspoons tarragon leaves fresh, chopped fine

Asparagus with Egg Garlic and Lemon Sauce – a delicious recipe with butter, garlic, stems, eggs, lemon juice fresh, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 tablespoons butter unsalted
1 tablespoon garlic minced
2 pounds asparagus stems peeled, fiberous ends removed
1 each eggs hard boiled, chopped fine
3 tablespoons lemon juice fresh
1 x salt to taste
1 x black pepper freshly ground, to taste
2 teaspoons tarragon leaves fresh, chopped fine

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Quick Info

Servings
4 servings
Calories
223 kcal
Category
Vegetarian

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Asparagus with Egg Garlic and Lemon Sauce

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