How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mostaccioli With Spinach And Feta Cheese?

You need 9 ingredients. The key ingredients include: 1 tsp. butter, 8 tsp. olive oil, 1/2 c. pine nuts, 5 cloves garlic, minced, and more.

Is Mostaccioli With Spinach And Feta Cheese suitable as vegetarian?

Yes, Mostaccioli With Spinach And Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mostaccioli With Spinach And Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli With Spinach And Feta Cheese Recipe

Name: Mostaccioli With Spinach And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. butter; 8 tsp. olive oil; 1/2 c. pine nuts; 5 cloves garlic, minced; 2 (10 oz.) pkg. frozen chopped spinach, thawed; 4 plum tomatoes, seeded and chopped; 1 lb. mostaccioli or penne pasta; 12 oz. Feta cheese, crumbed; salt and pepper

Mostaccioli With Spinach And Feta Cheese – a delicious recipe with butter, olive oil, pine nuts, garlic, tomatoes, mostaccioli. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tsp. butter
8 tsp. olive oil
1/2 c. pine nuts
5 cloves garlic, minced
2 (10 oz.) pkg. frozen chopped spinach, thawed
4 plum tomatoes, seeded and chopped
1 lb. mostaccioli or penne pasta
12 oz. Feta cheese, crumbed
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1097 kcal
Category
Vegetarian

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Mostaccioli With Spinach And Feta Cheese

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