How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole?

You need 8 ingredients. The key ingredients include: 8 slices buttered bread, 1 frozen chopped spinach, cooked and drained, 2 c. shredded cheese (sharp), 1 can cream of chicken soup, and more.

Is Spinach Casserole suitable as vegetarian?

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices buttered bread; 1 frozen chopped spinach, cooked and drained; 2 c. shredded cheese (sharp); 1 can cream of chicken soup; 1 c. water (pour into soup); 1/8 tsp. nutmeg; 1/8 tsp. pepper; 4 eggs, beaten very well

Try this homemade Spinach Casserole recipe the whole family will love. Made with bread, spinach, shredded cheese and cream of chicken soup. Easy step-by…

This Spinach Casserole relies on simple, everyday ingredients such as buttered bread, shredded cheese (sharp), cream of chicken soup and water (pour into soup). It comes together quickly and makes 4 servings, at about 1226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 slices buttered bread
1 frozen chopped spinach, cooked and drained
2 c. shredded cheese (sharp)
1 can cream of chicken soup
1 c. water (pour into soup)
1/8 tsp. nutmeg
1/8 tsp. pepper
4 eggs, beaten very well

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Vegetarian

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