Asparagus With Dipping Sauces Recipe

Name: Asparagus With Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 asparagus spears, trimmed; FOR THE PARMESAN and LEMON BUTTER; 1 lemon, juice of; 3 ounces butter, cut into small chunks; 1 ounce parmesan cheese, finely grated (or vegetarian alternative); FOR THE ASIAN DRESSING; 1/2 red chili pepper; 1 teaspoon brown sugar; 1 lime, juice of; 1 tablespoon soy sauce; 2 tablespoons sesame oil; FOR THE GARLIC MAYONNAISE; 2 garlic cloves, crushed; 5 tablespoons mayonnaise; 1 tablespoon olive oil

Servings: persons

24 asparagus spears, trimmed
FOR THE PARMESAN and LEMON BUTTER
1 lemon, juice of
3 ounces butter, cut into small chunks
1 ounce parmesan cheese, finely grated (or vegetarian alternative)
FOR THE ASIAN DRESSING
1/2 red chili pepper
1 teaspoon brown sugar
1 lime, juice of
1 tablespoon soy sauce
2 tablespoons sesame oil
FOR THE GARLIC MAYONNAISE
2 garlic cloves, crushed
5 tablespoons mayonnaise
1 tablespoon olive oil

1
To make the Parmesan butter, tip the lemon juice into a small saucepan and, over a very low heat, add the butter. Melt and stir the butter into the lemon juice until you have a smooth sauce, add the Parmesan and season to taste, then set aside.
2
To make the Asian dressing, using a pestle and mortar, crush the chili with the brown sugar, then stir in the lime juice until the sugar has dissolved. Stir through the soy sauce and sesame oil, then set aside.
3
For the garlic mayonnaise, mix all the ingredients together. Decant the sauces into 3 serving dishes.
4
Bring a large pan of water to the boil and cook the asparagus for 2-3 mins until just tender. Drain well and serve steaming hot in a pile for everyone to help themselves and dip into the sauce of their choice.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 asparagus spears, trimmed, FOR THE PARMESAN and LEMON BUTTER, 1 lemon, juice of, 3 ounces butter, cut into small chunks, and more.

Yes, Asparagus With Dipping Sauces falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus With Dipping Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions