The Minimalist Winter Salad

1. 1

   Cut the top & bottom off the fennel, reserving a few fronds for garnish.

2. 2

   Cut the bulb in half and slice thinly with a mandolin.

3. 3

   Slice the celery thin on an angle using the mandolin.

4. 4

   Add to a bowl with the fennel.

5. 5

   Using a vegetable peeler, shave the Parmesan until you have about 1/4 cup.

6. 6

   Add to the vegetables, reserving a few curls for garnish.

7. 7

   Add the olive oil, lemon juice, salt & pepper to taste.

8. 8

   Toss well.

9. 9

   Plate the salad, garnish with fennel fronds & Parmesan shavings.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.