Cheddar Zucchini Bread Recipe

Name: Cheddar Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded zucchini; 1 1/2 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/4 cup brown sugar; 1/4 cup granulated sugar; 2 cups grated old cheddar cheese; 2 eggs; 1/3 cup vegetable oil

Servings: persons

1 cup shredded zucchini
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 cup brown sugar
1/4 cup granulated sugar
2 cups grated old cheddar cheese
2 eggs
1/3 cup vegetable oil

1
Preheat oven to 350u00b0F Lightly coat 9x5 inch loaf pan with oil.
2
Use hands to squeeze out as much liquid as possible from grated zucchini to measure 1 cup. Pat dry with paper towel.
3
In a large bowl, using a fork, stir flour with baking powder, salt, baking soda and nutmeg. Stir in brown and granulated sugars. Then stir in zucchini and 1 1/2 cups cheese.
4
In a small bowl, whisk eggs with 1/3 cup oil. Pour over flour mixture and stir just until mixed. Batter will be thick. Scrape into prepared loaf pan, smooth then sprinkle with remaining 1/2 cup cheese.
5
Bake in centre of preheated oven until cake tester inserted into centre of loaf comes out clean, 45 to 50 minutes. Let stand 10 minutes then turn loaf onto cooling rack.
6
Terrific warm or at room temp or cool completely then wrap in plastic.
7
Loaf will keep well at room temp up to 3 days or overwrap with foil and freeze up to 2 months.
8
Try a slice browned in a pan. Butter both sides lightly and grill.MMMMM.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup shredded zucchini, 1 1/2 cups flour, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Cheddar Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Zucchini Bread

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