Layered Mediterranean Mozzarella Eggplant (Aubergin

Name: Layered Mediterranean Mozzarella Eggplant (Aubergine) Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil (can use butter mixed with oil); 1 large onion, sliced (if you like onions, then use two); 1 tablespoon fresh minced garlic (or to taste); salt or seasoning salt; pepper; 2 lbs tomatoes, chopped; 3 tablespoons fresh basil, chopped (or 1 teaspoon dried basil); 2 cups dry breadcrumbs (seasoned with seasoning salt, pepper and garlic powder and 4 tablespoons Parmesan cheese); 1/3 cup grated parmesan cheese; 4 egg whites, lightly beaten; 2 cups grated mozzarella cheese; 3 lbs eggplants, peeled and cut crosswise into about 3/8-inch thick slices

Servings: persons

3 tablespoons olive oil (can use butter mixed with oil)
1 large onion, sliced (if you like onions, then use two)
1 tablespoon fresh minced garlic (or to taste)
salt or seasoning salt
pepper
2 lbs tomatoes, chopped
3 tablespoons fresh basil, chopped (or 1 teaspoon dried basil)
2 cups dry breadcrumbs (seasoned with seasoning salt, pepper and garlic powder and 4 tablespoons Parmesan cheese)
1/3 cup grated parmesan cheese
4 egg whites, lightly beaten
2 cups grated mozzarella cheese
3 lbs eggplants, peeled and cut crosswise into about 3/8-inch thick slices

1
Prepare a cookie sheet and coat with non-stick cooking spray (you might need two sheets for the eggplant slices).
2
In a bowl mix bread crumbs with about 1-1/2 teaspoons seasoning salt, pepper 1 teaspoon garlic powder and 4 tablespoons Parmesan cheese).
3
In a shallow baking dish or bowl dip the eggplant slices in the egg whites and then coat in the seasoned bread crumb mixture.
4
Place the eggplant slices on prepared baking sheet/s and spray the eggplant slices liberally with cooking spray; set aside.
5
In a medium frypan heat the olive oil over medium heat.
6
Add in onion and garlic; cook until softened.
7
Add in oregano, 1 teaspoon salt or seasoning salt and pepper; cook for 1 minute.
8
Increase heat to high and add in the chopped tomatoes; cook until thickened (about 10-12 minutes) then remove from heat, add/mix in basil (if you are using dry basil add in with the oregano),.
9
Set oven to broil and broil the eggplant slices one pan at a time for 3-5 minutes (per side) until brown.
10
Set oven to 400 degrees.
11
Layer the eggplant slices in a greased 1-1/2 - 2-quart baking dish.
12
Top with the tomato/onion mixture.
13
Then top the slices with mozzarella cheese and remaining 1/3 cup Parmesan cheese.
14
Bake uncovered until cheese is bubbly, about 15 minutes.
15
Delicious!

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil (can use butter mixed with oil), 1 large onion, sliced (if you like onions, then use two), 1 tablespoon fresh minced garlic (or to taste), salt or seasoning salt, and more.

Yes, Layered Mediterranean Mozzarella Eggplant (Aubergine) Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Layered Mediterranean Mozzarella Eggplant (Aubergine) Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions