How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Creamy Dijon Sauce?

You need 6 ingredients. The key ingredients include: 3/4 lb asparagus spear (or one 10 oz. package frozen spears), 1/2 - 3/4 cup skim milk (or if not diabetic, whole milk), 2 teaspoons cornstarch, 1 teaspoon Dijon mustard, and more.

Is Asparagus With Creamy Dijon Sauce suitable as vegetarian?

Yes, Asparagus With Creamy Dijon Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Creamy Dijon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Creamy Dijon Sauce Recipe

Name: Asparagus With Creamy Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb asparagus spear (or one 10 oz. package frozen spears); 1/2 - 3/4 cup skim milk (or if not diabetic, whole milk); 2 teaspoons cornstarch; 1 teaspoon Dijon mustard; 1 dash white pepper (or black); 1 teaspoon grated parmesan cheese

Asparagus With Creamy Dijon Sauce – a delicious recipe with spear, milk, cornstarch, mustard, white pepper, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 lb asparagus spear (or one 10 oz. package frozen spears)
1/2 - 3/4 cup skim milk (or if not diabetic, whole milk)
2 teaspoons cornstarch
1 teaspoon Dijon mustard
1 dash white pepper (or black)
1 teaspoon grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Vegetarian

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Asparagus With Creamy Dijon Sauce

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