Fried Artichokes

1. 1

   Use very small artichokes;

2. 2

   the heart shouldn't be more than an

3. 3

   inch

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   in diameter.

5. 5

   Peel them.

6. 6

   Take all outer leaves off until

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   you

8. 8

   have

9. 9

   tender leaves.

10. 10

    Cut off the prickly top. Parboil in

11. 11

    salt and water for 15 minutes.

12. 12

    Drain, standing on leaf end so all water will drain out.

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    Slice lengthwise into 4 pieces.

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    Dip in

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    beaten

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    egg

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    and cracker crumbs.

18. 18

    Fry in oil until tender. Serve with mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.