Asparagus With Cream Sauce Recipe

Name: Asparagus With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs asparagus, fresh; 1/2 cup onion, minced; 4 tablespoons butter, separated; 2 tablespoons flour; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1 cup chicken broth; 1/4 cup fresh parsley, minced; 1 teaspoon dill weed; 1 cup sour cream

Servings: persons

2 lbs asparagus, fresh
1/2 cup onion, minced
4 tablespoons butter, separated
2 tablespoons flour
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup chicken broth
1/4 cup fresh parsley, minced
1 teaspoon dill weed
1 cup sour cream

1
Snap asparagus of the woody ends.
2
In a large skillet, melt 2 Tbs. of the butter over medium heat. Add asparagus and saute until crisp tender. Set pan with asparagus aside.
3
In a small skillet, saute the onion in the remaining butter, until onion is soft and translucent. Stir in the flour, garlic powder, and salt until blended.
4
Gradually stir in broth.
5
Add the parsley, and dill.
6
Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat to low; whisk in sour cream.
7
Quickly warm asparagus then transfer to serving platter.
8
Top with dill cream sauce.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs asparagus, fresh, 1/2 cup onion, minced, 4 tablespoons butter, separated, 2 tablespoons flour, and more.

Yes, Asparagus With Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Cream Sauce

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