Asparagus With Country Ham And Egg Gravy

1. 1

   Blanch the asparagus in boiling salted water for 2 minutes and drain.

2. 2

   In a medium saucepan set over low heat, cook the ham in the butter for 5 minutes.

3. 3

   Sprinkle the flour over the ham and cook, stirring, for 1 minute.

4. 4

   Increase heat to medium and slowly add the milk while stirring constantly.

5. 5

   Cook, stirring, for 2 minutes or until the sauce has thickened and begins to bubble.

6. 6

   Remove the pan from the heat and stir in the chopped egg, salt, and pepper.

7. 7

   Arrange the asparagus on a serving platter and spoon the ham and egg sauce over the top.

8. 8

   Garnish with fresh dill.

* Per serving · 4 servings · Values may vary.