How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tempeh Veggie Burgers?

You need 8 ingredients. The key ingredients include: 2 (8 ounce) packages soy tempeh, 3/4 cup water, 3 tablespoons low sodium soy sauce, 2 teaspoons vegetable oil, and more.

Is Grilled Tempeh Veggie Burgers suitable as vegetarian?

Yes, Grilled Tempeh Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Tempeh Veggie Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tempeh Veggie Burgers Recipe

Name: Grilled Tempeh Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages soy tempeh; 3/4 cup water; 3 tablespoons low sodium soy sauce; 2 teaspoons vegetable oil; 1 teaspoon grated peeled fresh ginger; 1 dash ground red pepper; 1 garlic clove, minced; cooking spray

Grilled Tempeh Veggie Burgers – a delicious recipe with soy tempeh, water, soy sauce, vegetable oil, fresh ginger, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 ounce) packages soy tempeh
3/4 cup water
3 tablespoons low sodium soy sauce
2 teaspoons vegetable oil
1 teaspoon grated peeled fresh ginger
1 dash ground red pepper
1 garlic clove, minced
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Aloo Ki Tikiyan (Vegan)
Zucchini Tian With Curried Bread Crumbs
Cucumber-Bell Pepper Quinoa
Butternut Squash, Bell Pepper, Corn and Cheddar Casserole

Grilled Tempeh Veggie Burgers

How did you like this recipe?

Frequently Asked Questions