Asparagus With Cheese

1. 1

   Cut off and discard about 2 inches of the stem ends of the asparagus.

2. 2

   The remaining spears should be about 6 inches long.

3. 3

   Bring about 2 quarts of water to a boil in a saucepan and add salt.

4. 4

   Preheat the broiler to high.

5. 5

   Add the asparagus to the water.

6. 6

   When the water returns to a boil, let cook 3 minutes or to the desired degree of doneness.

7. 7

   Cooking time will depend on the size of the asparagus.

8. 8

   Drain quickly.

9. 9

   Arrange the asparagus in overlapping layers on a baking dish.

10. 10

    Sprinkle evenly with cheese and butter.

11. 11

    Place under the broiler for about 2 1/2 minutes or until the cheese is glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.