Asparagus With Caramelized Onions & Bacon

1. 1

   Fry the bacon in a large skillet until crisp; drain, break into pieces and set aside.

2. 2

   Pour off and reserve the excess bacon drippings.

3. 3

   Saute the onion rings and garlic in 1 tablespoon of the drippings.

4. 4

   Cook the onions and garlic, stirring constantly, over medium heat until the onions turn a rich golden brown.

5. 5

   Remove from the pan and set aside.

6. 6

   Pour the drippings back into the skillet and saute the asparagus spears for 8 to 10 minutes.

7. 7

   Season with the salt and pepper.

8. 8

   The asparagus should remain crunchy but still cooked through.

9. 9

   Remove from the heat.

10. 10

    Place in a serving bowl, top with the onions and sprinkle with the bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.