How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Caper Sauce?

You need 8 ingredients. The key ingredients include: 1 None hard-boiled egg, peeled, chopped, 1 tbsp fresh parsley leaves, chopped, 1 tbsp baby capers, 1 tbsp finely chopped cornichons, and more.

Is Asparagus With Caper Sauce suitable as vegetarian?

Yes, Asparagus With Caper Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Caper Sauce Recipe

Name: Asparagus With Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None hard-boiled egg, peeled, chopped; 1 tbsp fresh parsley leaves, chopped; 1 tbsp baby capers; 1 tbsp finely chopped cornichons; 3 bunches asparagus, trimmed; 1/3 cup olive oil; 2 tbsp red wine vinegar; 2 tsp dijon mustard

Try this homemade Asparagus With Caper Sauce recipe the whole family will love. Made with egg, parsley, capers and cornichons. Easy step-by-step instruc…

This Asparagus With Caper Sauce relies on simple, everyday ingredients such as baby capers, finely chopped cornichons, bunches asparagus, trimmed and olive oil. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 None hard-boiled egg, peeled, chopped
1 tbsp fresh parsley leaves, chopped
1 tbsp baby capers
1 tbsp finely chopped cornichons
3 bunches asparagus, trimmed
1/3 cup olive oil
2 tbsp red wine vinegar
2 tsp dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Vegetarian

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