How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Caper Sauce?

You need 8 ingredients. The key ingredients include: 1 None hard-boiled egg, peeled, chopped, 1 tbsp fresh parsley leaves, chopped, 1 tbsp baby capers, 1 tbsp finely chopped cornichons, and more.

Is Asparagus With Caper Sauce suitable as vegetarian?

Yes, Asparagus With Caper Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Caper Sauce Recipe

Name: Asparagus With Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None hard-boiled egg, peeled, chopped; 1 tbsp fresh parsley leaves, chopped; 1 tbsp baby capers; 1 tbsp finely chopped cornichons; 3 bunches asparagus, trimmed; 1/3 cup olive oil; 2 tbsp red wine vinegar; 2 tsp dijon mustard

Asparagus With Caper Sauce – a delicious recipe with egg, parsley, capers, cornichons, bunches, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 None hard-boiled egg, peeled, chopped
1 tbsp fresh parsley leaves, chopped
1 tbsp baby capers
1 tbsp finely chopped cornichons
3 bunches asparagus, trimmed
1/3 cup olive oil
2 tbsp red wine vinegar
2 tsp dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Vegetarian

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Asparagus With Caper Sauce

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