How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Black Pepper, Bacon, And Goat Cheese Sauce?

You need 8 ingredients. The key ingredients include: 1 teaspoon salt, 2 pounds asparagus spears, trimmed, 3/4 cup (3 ounces) goat cheese, softened, 1/4 cup fat-free mayonnaise, and more.

Is Asparagus With Black Pepper, Bacon, And Goat Cheese Sauce suitable as meat & poultry?

Yes, Asparagus With Black Pepper, Bacon, And Goat Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asparagus With Black Pepper, Bacon, And Goat Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Black Pepper, Bacon, And Goat Cheese

Name: Asparagus With Black Pepper, Bacon, And Goat Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 2 pounds asparagus spears, trimmed; 3/4 cup (3 ounces) goat cheese, softened; 1/4 cup fat-free mayonnaise; 1 teaspoon lemon juice; 1/4 teaspoon freshly ground black pepper; 2 bacon slices, cooked and crumbled (drained); 1/4 cup fat-free milk

Try this homemade Asparagus With Black Pepper, Bacon, And Goat Cheese Sauce recipe the whole family will love. Made with salt, goat cheese, mayonnaise a…

This Asparagus With Black Pepper, Bacon, And Goat Cheese Sauce relies on simple, everyday ingredients such as salt, asparagus spears, trimmed, fat-free mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon salt
2 pounds asparagus spears, trimmed
3/4 cup (3 ounces) goat cheese, softened
1/4 cup fat-free mayonnaise
1 teaspoon lemon juice
1/4 teaspoon freshly ground black pepper
2 bacon slices, cooked and crumbled (drained)
1/4 cup fat-free milk

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Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

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Asparagus With Black Pepper, Bacon, And Goat Cheese Sauce

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