Asparagus With Black Pepper, Bacon, And Goat Cheese Sauce

1. 1

   Bring 1 gallon water and salt to a boil in a Dutch oven; add asparagus. Cook 2 minutes or until crisp tender. Drain and rinse with cold water. Pat dry with paper towels; chill.

2. 2

   Combine goat cheese, mayonnaise, juice, pepper, and bacon in a medium bowl, stirring with a whisk. Add milk, 1 tablespoon at a time, stirring until smooth.

3. 3

   Arrange asparagus on a platter; drizzle with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.