How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Black Bean Sauce (Brennan) Recipe?

You need 3 ingredients. The key ingredients include: 2 Tbsp. Fermented black beans, 1 x Garlic cloves, chopped, 1 tsp Soy sauce Chopped fresh ginger Sherry Cornstarch Asparagus, diagonally cut Oil.

Is Asparagus With Black Bean Sauce (Brennan) Recipe suitable as vegetarian?

Yes, Asparagus With Black Bean Sauce (Brennan) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Black Bean Sauce (Brennan) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Black Bean Sauce (Brennan) Recipe Recipe

Name: Asparagus With Black Bean Sauce (Brennan) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Fermented black beans; 1 x Garlic cloves, chopped; 1 tsp Soy sauce Chopped fresh ginger Sherry Cornstarch Asparagus, diagonally cut Oil

Asparagus With Black Bean Sauce (Brennan) Recipe – a delicious recipe with black beans, Garlic, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. Fermented black beans
1 x Garlic cloves, chopped
1 tsp Soy sauce Chopped fresh ginger Sherry Cornstarch Asparagus, diagonally cut Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Vegetarian

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Asparagus With Black Bean Sauce (Brennan) Recipe

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