Asparagus Pesto Melts

1. 1

   Cut off the woody ends of the asparagus spears and peel if needed.

2. 2

   Steam spears, covered, for 2 minutes or until crisp-tender.

3. 3

   Preheat the broiler on the oven.

4. 4

   Combine Miracle Whip and pesto in a small bowl and mix with a whisk until well blended.

5. 5

   Spread the pesto-mayonnaise on one side of each bread slice.

6. 6

   Place 8 spears of asparagus, 1 slice of ham, 2 tomato slices and 1 slice of cheese on top of each bread slice.

7. 7

   Place sandwiches on a broiler pan or baking sheet and broil about 3 minutes, until cheese is melted.

8. 8

   Remove from oven and sprinkle with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.