Asparagus With Black Bean Beef Recipe

Name: Asparagus With Black Bean Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Beef, sliced, marinated; 1 lb Asparagus; 1/4 tsp Baking soda, dissolved in; 2 tsp water; 1 Tbsp. Chinese fermented black; 4 x Garlic cloves; 1 tsp Rice wine; 2 tsp Soy sauce Peanut oil; 1 tsp Cornstarch; 1 tsp Soy sauce; 1/2 tsp Rice wine; 1/2 tsp Sugar; 1/4 tsp MSG (optional); 1/2 tsp Salt; 1 tsp Cornstarch; 1/3 c. Water

Servings: persons

1/2 lb Beef, sliced, marinated
1 lb Asparagus
1/4 tsp Baking soda, dissolved in
2 tsp water
1 Tbsp. Chinese fermented black
4 x Garlic cloves
1 tsp Rice wine
2 tsp Soy sauce Peanut oil
1 tsp Cornstarch
1 tsp Soy sauce
1/2 tsp Rice wine
1/2 tsp Sugar
1/4 tsp MSG (optional)
1/2 tsp Salt
1 tsp Cornstarch
1/3 c. Water

1
Cut the beef when it is partially frzn, and cut it across the grain into thin slices.
2
Stir baking soda solution into the beef (to help tenderize it).
3
Stir in the marinade.
4
Then stir in 1 tsp peanut oil and marinate the beef for one hour or possibly more in the refrigerator.
5
Heat 1 Tbsp.
6
peanut oil over high heat, add in 1/2 tsp.
7
salt.
8
Stir in asparagus.
9
Add in 1/4 c. water.
10
Cover pan for 2 min, and don't lift lid.
11
When done, remove to a platter.
12
Over high heat, add in 1 Tbsp.
13
of oil.
14
Stir-fry the RINSED black beans and garlic mix.
15
Stir for a few seconds.
16
Add in the beef.
17
Stir-fry quickly till barely.
18
Don't overcook or possibly the beef will become tough.
19
Sizzle in 1 Tbsp.
20
of rice wine and 2 tsp.
21
of soy sauce.
22
Stir in asparagus.
23
Add in gravy mix.
24
Stir till thickened.
25
Serve warm.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb Beef, sliced, marinated, 1 lb Asparagus, 1/4 tsp Baking soda, dissolved in, 2 tsp water, and more.

Yes, Asparagus With Black Bean Beef Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!