Asparagus With Black Bean Beef Recipe Recipe

Name: Asparagus With Black Bean Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Beef, sliced, marinated; 1 lb Asparagus; 1/4 tsp Baking soda, dissolved in; 2 tsp water; 1 Tbsp. Chinese fermented black; 4 x Garlic cloves; 1 tsp Rice wine; 2 tsp Soy sauce Peanut oil; 1 tsp Cornstarch; 1 tsp Soy sauce; 1/2 tsp Rice wine; 1/2 tsp Sugar; 1/4 tsp MSG (optional); 1/2 tsp Salt; 1 tsp Cornstarch; 1/3 c. Water

Servings: persons

1/2 lb Beef, sliced, marinated
1 lb Asparagus
1/4 tsp Baking soda, dissolved in
2 tsp water
1 Tbsp. Chinese fermented black
4 x Garlic cloves
1 tsp Rice wine
2 tsp Soy sauce Peanut oil
1 tsp Cornstarch
1 tsp Soy sauce
1/2 tsp Rice wine
1/2 tsp Sugar
1/4 tsp MSG (optional)
1/2 tsp Salt
1 tsp Cornstarch
1/3 c. Water

1
Cut the beef when it is partially frzn, and cut it across the grain into thin slices.
2
Stir baking soda solution into the beef (to help tenderize it).
3
Stir in the marinade.
4
Then stir in 1 tsp peanut oil and marinate the beef for one hour or possibly more in the refrigerator.
5
Heat 1 Tbsp.
6
peanut oil over high heat, add in 1/2 tsp.
7
salt.
8
Stir in asparagus.
9
Add in 1/4 c. water.
10
Cover pan for 2 min, and don't lift lid.
11
When done, remove to a platter.
12
Over high heat, add in 1 Tbsp.
13
of oil.
14
Stir-fry the RINSED black beans and garlic mix.
15
Stir for a few seconds.
16
Add in the beef.
17
Stir-fry quickly till barely.
18
Don't overcook or possibly the beef will become tough.
19
Sizzle in 1 Tbsp.
20
of rice wine and 2 tsp.
21
of soy sauce.
22
Stir in asparagus.
23
Add in gravy mix.
24
Stir till thickened.
25
Serve warm.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb Beef, sliced, marinated, 1 lb Asparagus, 1/4 tsp Baking soda, dissolved in, 2 tsp water, and more.

Yes, Asparagus With Black Bean Beef Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Black Bean Beef Recipe

How did you like this recipe?

Frequently Asked Questions