How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Basil-Parmesan Butter?

You need 6 ingredients. The key ingredients include: 1 lb asparagus, ends trimmed, 3 tablespoons butter, room temperature, 1/2 cup packed grated parmesan cheese (about 2 1/2 ounces), 1 tablespoon chopped fresh basil or 1 teaspoon dried basil, and more.

Is Asparagus With Basil-Parmesan Butter suitable as vegetarian?

Yes, Asparagus With Basil-Parmesan Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Basil-Parmesan Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Basil-Parmesan Butter Recipe

Name: Asparagus With Basil-Parmesan Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, ends trimmed; 3 tablespoons butter, room temperature; 1/2 cup packed grated parmesan cheese (about 2 1/2 ounces); 1 tablespoon chopped fresh basil or 1 teaspoon dried basil; 1 large garlic clove, chopped; 1 1/2 teaspoons fresh lemon juice

Asparagus With Basil-Parmesan Butter – a delicious recipe with butter, parmesan cheese, fresh basil, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb asparagus, ends trimmed
3 tablespoons butter, room temperature
1/2 cup packed grated parmesan cheese (about 2 1/2 ounces)
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 large garlic clove, chopped
1 1/2 teaspoons fresh lemon juice

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Quick Info

Servings
4 servings
Calories
190 kcal
Category
Vegetarian

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Asparagus With Basil-Parmesan Butter

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