How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Corn Dip ?

You need 9 ingredients. The key ingredients include: 1 8oz package frozen chopped spinach (thawed), 1 8oz package frozen corn (thawed), 1 cup sour cream, 1 cup mayo, and more.

Is Spinach & Corn Dip suitable as vegetarian?

Yes, Spinach & Corn Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Corn Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Corn Dip Recipe

Name: Spinach & Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8oz package frozen chopped spinach (thawed); 1 8oz package frozen corn (thawed); 1 cup sour cream; 1 cup mayo; 1 cup water chestnuts - minced; ½ cup thinly sliced green onions; 2 tsp salt; 1 tsp pepper; 2 round sourdough bowls

Spinach & Corn Dip – a delicious recipe with corn, sour cream, mayo, water chestnuts, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 8oz package frozen chopped spinach (thawed)
1 8oz package frozen corn (thawed)
1 cup sour cream
1 cup mayo
1 cup water chestnuts - minced
½ cup thinly sliced green onions
2 tsp salt
1 tsp pepper
2 round sourdough bowls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Vegetarian

Eats Now Editorial Team

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