Asparagus With Bacon And Hard-Boiled Eggs Recipe

Name: Asparagus With Bacon And Hard-Boiled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces bacon (about 4 slices); 2 bunches green and/or white asparagus (about 2 pounds), trimmed, ends peeled if thick; Kosher salt; 1/2 small shallot, finely chopped; 3 tablespoons Sherry vinegar; 1 tablespoon pure maple syrup; 1 teaspoon whole grain mustard; 2 tablespoons olive oil; 1 tablespoon vegetable oil; Freshly ground black pepper; 4 hard-boiled large eggs, whites and yolks separated, chopped; 2 tablespoons chopped fresh tender herbs (such as chives and/or tarragon)

Servings: persons

4 ounces bacon (about 4 slices)
2 bunches green and/or white asparagus (about 2 pounds), trimmed, ends peeled if thick
Kosher salt
1/2 small shallot, finely chopped
3 tablespoons Sherry vinegar
1 tablespoon pure maple syrup
1 teaspoon whole grain mustard
2 tablespoons olive oil
1 tablespoon vegetable oil
Freshly ground black pepper
4 hard-boiled large eggs, whites and yolks separated, chopped
2 tablespoons chopped fresh tender herbs (such as chives and/or tarragon)

1
Cook bacon in a large skillet over medium heat, turning once, until browned and crisp, 5-8 minutes. Transfer to paper towels to drain; let cool, then crumble.
2
Meanwhile, cook asparagus in a large pot of boiling salted water until crisp-tender, 3-5 minutes, depending on thickness. (If using both green and white asparagus, cook white asparagus first to keep them from turning green.) Drain and transfer to a large bowl of ice water to cool. Drain and pat dry.
3
Whisk shallot, vinegar, maple syrup, and mustard in a medium bowl. Gradually whisk in olive oil until emulsified, then whisk in vegetable oil; season with salt and pepper.
4
Serve asparagus drizzled with vinaigrette and topped with eggs, herbs, and bacon.
5
Do Ahead: Vinaigrette can be made 2 days ahead; cover and chill. Asparagus can be cooked 1 day ahead. Cover and chill.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces bacon (about 4 slices), 2 bunches green and/or white asparagus (about 2 pounds), trimmed, ends peeled if thick, Kosher salt, 1/2 small shallot, finely chopped, and more.

Yes, Asparagus With Bacon And Hard-Boiled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Bacon And Hard-Boiled Eggs

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