Baked Brown Sugar Chicken with Garlic

1. 1

   Preheat stove to 450 degrees F. Line a baking dish or a cookie sheet with some aluminum foil and then very lightly coat with some cooking spray or very lightly brush with some oil.

2. 2

   In a very small saute pan over medium heat, saute the garlic with the olive oil until nice and tender.

3. 3

   Remove the garlic from heat and then stir in the brown sugar.

4. 4

   Add some additional herbs and spices as needed.

5. 5

   Place the chicken breasts into the prepared baking dish and then cover all over with the garlic and brown sugar mixture.

6. 6

   Add some salt and a little pepper to taste.

7. 7

   Bake uncovered for about 15-30 minutes, or until the juices begin to run clear.

8. 8

   The cooking time will largely depend on the actual size and the thickness of your chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.