How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Baked Beans?

You need 8 ingredients. The key ingredients include: 30 ounces baked beans, ½ cup brown sugar, ½ cup onion, ½ cup ketchup, and more.

Is My Baked Beans suitable as meat & poultry?

Yes, My Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Baked Beans Recipe

Name: My Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces baked beans; ½ cup brown sugar; ½ cup onion; ½ cup ketchup; 1 tablespoon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon vinegar; bacon

My Baked Beans – a delicious recipe with beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

30 ounces baked beans
½ cup brown sugar
½ cup onion
½ cup ketchup
1 tablespoon mustard
1 teaspoon Worcestershire sauce
1 teaspoon vinegar
bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Baked Beans

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