How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chickpea And Spinach Curry ?

You need 11 ingredients. The key ingredients include: 2 cups dried chickpeas, picked over, 8 cups baby spinach leaves, 2 (15-ounce) cans diced tomatoes, 2 teaspoons ground coriander, and more.

Is Spicy Chickpea And Spinach Curry suitable as vegetarian?

Yes, Spicy Chickpea And Spinach Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Chickpea And Spinach Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chickpea And Spinach Curry Recipe

Name: Spicy Chickpea And Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried chickpeas, picked over; 8 cups baby spinach leaves; 2 (15-ounce) cans diced tomatoes; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon garam masala*; 1/2 teaspoon ground turmeric; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons fresh cilantro, chopped; Slow cooker

Spicy Chickpea And Spinach Curry

Eats Now Editorial Team · 200 kcal · Vegetarian

Spicy Chickpea And Spinach Curry – a delicious recipe with dried chickpeas, baby spinach leaves, tomatoes, ground coriander, ground cumin, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spicy Chickpea And Spinach Curry

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