Asparagus & White Bean Salad With Feta & Lemon Dressing

1. 1

   In a large, lidded pot with a steamer insert, fill with 1 1/2 inches of water and bring to a boil over medium-high heat. Steam the asparagus pieces, covered, until they are tender-firm, 4 to 7 minutes. Drain in a colander under cold, running water to stop the cooking. Set aside.

2. 2

   In a small bowl, whisk together the oil, lemon zest and juice, mint, salt and pepper.

3. 3

   In a large bowl, combine the beans, feta cheese, radishes, scallions and steamed asparagus pieces. Add the dressing and gently toss to evenly coat. Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.