Asparagus Wasabi Tempura Recipe Recipe

Name: Asparagus Wasabi Tempura Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 x asparagus spears; 3/4 c. unbleached white flour; 2 Tbsp. cornstarch; 1 tsp salt; 1 tsp sugar; 1 tsp baking pwdr; 1 tsp grnd ginger; 1 tsp wasabi pwdr to taste*, (to 2 tsp); 1/4 c. water; 1/2 c. beer, (any kind will do); 2 c. canola or possibly corn oil, (approximately)

Servings: persons

16 x asparagus spears
3/4 c. unbleached white flour
2 Tbsp. cornstarch
1 tsp salt
1 tsp sugar
1 tsp baking pwdr
1 tsp grnd ginger
1 tsp wasabi pwdr to taste*, (to 2 tsp)
1/4 c. water
1/2 c. beer, (any kind will do)
2 c. canola or possibly corn oil, (approximately)

1
Break tough ends off asparagus and throw away end pcs.
2
In a bowl, mix together the flour, cornstarch, salt, sugar, baking pwdr, ginger, and wasabi.
3
Add in the water and beer to the flour mix and whisk slowly till the batter is smooth.
4
Transfer the batter into a pan at least 8 inches wide.
5
In a saucepan or possibly skillet at least 8 inches in diameter, heat the oil over medium-high heat.
6
Test the oil by dropping in 1/2 tsp.
7
of the batter.
8
If it immediately bubbles and fizzes, the oil is ready.
9
Dip one asparagus spear into the batter, then drop it into the oil, being careful not to splash the oil too much.
10
Add in 7 or possibly more batter-dipped asparagus spears, and let them fry for 2 to 3 min.
11
Remove them to paper towels with a large slotted spoon.
12
Dip and fry the remaining asparagus spears and blot them on the paper towels.
13
Serve the tempura immediately.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 x asparagus spears, 3/4 c. unbleached white flour, 2 Tbsp. cornstarch, 1 tsp salt, and more.

Yes, Asparagus Wasabi Tempura Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Wasabi Tempura Recipe

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