Asparagus Vinaigrette Recipe

Name: Asparagus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups olive oil; 1/2 cup white vinegar; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 to 4 radishes, sliced; 1/4 cup chopped green pepper; 3 tablespoons dill pickle relish; 1 tablespoon minced fresh parsley; 1 tablespoon minced chives; 2 pounds fresh asparagus, trimmed; Lettuce leaves; 3 hard-boiled large eggs, sliced; 2 medium tomatoes, cut into wedges

Servings: persons

1-1/2 cups olive oil
1/2 cup white vinegar
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/8 teaspoon pepper
3 to 4 radishes, sliced
1/4 cup chopped green pepper
3 tablespoons dill pickle relish
1 tablespoon minced fresh parsley
1 tablespoon minced chives
2 pounds fresh asparagus, trimmed
Lettuce leaves
3 hard-boiled large eggs, sliced
2 medium tomatoes, cut into wedges

1
In a small bowl, whisk the first five ingredients. Add the radishes, green pepper, relish, parsley and chives.
2
In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
3
Transfer asparagus to a glass dish; pour dressing over top. Cover and chill for at least 4 hours.
4
To serve, arrange lettuce on a serving platter. With a slotted spoon, remove asparagus; arrange over lettuce. Garnish with eggs and tomatoes. Drizzle with some of the dressing.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups olive oil, 1/2 cup white vinegar, 2 teaspoons Dijon mustard, 1/2 teaspoon salt, and more.

Yes, Asparagus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Vinaigrette

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