How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Vinaigrette?

You need 11 ingredients. The key ingredients include: 24 cooked asparagus spears, 4 Tbsp. vinegar, 1 1/2 tsp. Dijon mustard, 6 Tbsp. olive oil, and more.

Is Asparagus Vinaigrette suitable as salads?

Yes, Asparagus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Vinaigrette Recipe

Name: Asparagus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 cooked asparagus spears; 4 Tbsp. vinegar; 1 1/2 tsp. Dijon mustard; 6 Tbsp. olive oil; 1 tsp. minced chives; 1 tsp. minced parsley; pinch of fresh dill; 1 tsp. capers, squeezed dry and chopped; 2 chopped green onions; 2 hard-cooked eggs, finely chopped; pepper to taste

Asparagus Vinaigrette

Eats Now Editorial Team · 415 kcal · Salads

Asparagus Vinaigrette – a delicious recipe with vinegar, mustard, olive oil, chives, parsley, dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asparagus Vinaigrette

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