Three Bean Salad With Avocado Recipe

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   1.

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   Combine vinegar with herbs, salt and pepper in bottom of salad bowl.

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   Slowly drizzle in extra virgin olive oil while stirring with fork.

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   2.

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   Rinse the three kinds of beans in metal colander and the hominy in fine meshed strainer under cool water to remove any canned taste.

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   Drain thoroughly and add in to the salad bowl.

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   Toss with the vinaigrette to coat.

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   3.

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   Peel red onion, and finely dice or possibly thinly slice.

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    4.

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    Core tomato and cut into small cubes.

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    5.

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    Add in onion and tomato to the bean and hominy mix, and toss again.

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    Let stand in cold place 10 to 15 min.

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    6.

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    Just before serving, peel avocado and cut into cubes.

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    Toss with lime juice in small bowl, then gently combine with the bean salad.

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    Check seasoning and add in salt and pepper, if necessary.

* Per serving · 4 servings · Values may vary.