Asparagus Vichyssoise Recipe

Name: Asparagus Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 2 large garlic cloves, chopped small; 30 stalks fresh asparagus, chopped; 3 medium potatoes, peeled and diced; 2 ½ cups vegetable broth or 2 ½ cups chicken broth; 1 cup half-and-half; ½ teaspoon salt; ½ teaspoon white pepper; ¼ cup grated parmesan cheese

Servings: persons

2 tablespoons butter
1 medium onion, chopped
2 large garlic cloves, chopped small
30 stalks fresh asparagus, chopped
3 medium potatoes, peeled and diced
2 ½ cups vegetable broth or 2 ½ cups chicken broth
1 cup half-and-half
½ teaspoon salt
½ teaspoon white pepper
¼ cup grated parmesan cheese

1
In a large saucepan, melt butter on medium-high heat.
2
Add onions, garlic, asparagus and potatoes and cook until onions are tender, about 10 minutes.
3
Remove 12 asparagus tips and reserve for garnish.
4
Add chicken broth and bring to boil.
5
Reduce heat and simmer for 10 - 15 minutes or until vegetables are very tender.
6
Puree soup in a food processor or blender until smooth, then return to saucepan.
7
Add half-and-half cream and heat through, but do not boil.
8
Season with salt and white pepper to taste.
9
Serve garnished with grated cheese and reserved asparagus tips.
10
This soup can be chilled and served cold.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onion, chopped, 2 large garlic cloves, chopped small, 30 stalks fresh asparagus, chopped, and more.

Yes, Asparagus Vichyssoise falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Vichyssoise

How did you like this recipe?

Frequently Asked Questions