Butternut Squash Dip

1. 1

   Spoon butternut squash puree into a small-medium mixing bowl.

2. 2

   Add hummus, maple syrup, soy creamer, orange peel, salt and pepper.

3. 3

   Whip mix well until dip is smooth and well blended.

4. 4

   Fold in a pinch of sage leaves.

5. 5

   Microwave on high for 1 minute or until dip is warm. (Heating dip allows for the flavors to mesh together.)

6. 6

   Fold in the rest of your sage leaves and your salt to taste. If adding cayenne and/or cinnamon, fold in a dash now. Microwave for another 20 seconds, whip well again.

7. 7

   Spoon dip into a serving dish. Garnish with a fresh sage leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.