How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Vichyssoise?

You need 8 ingredients. The key ingredients include: 1 1/2 lb asparagus, woody ends snapped off, tips separated, stems cut into 2 inch pieces, 4 1/2 tbsp butter, 2 None leeks, sliced, 2 None medium potatoes, diced, and more.

Is Asparagus Vichyssoise suitable as vegetarian?

Yes, Asparagus Vichyssoise falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Vichyssoise Recipe

Name: Asparagus Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb asparagus, woody ends snapped off, tips separated, stems cut into 2 inch pieces; 4 1/2 tbsp butter; 2 None leeks, sliced; 2 None medium potatoes, diced; 3 cups chicken stock; 3/4 cup milk; 1/2 cup fresh chives, finely chopped; None None crusty bread, to serve

Try this homemade Asparagus Vichyssoise recipe the whole family will love. Made with butter, leeks, potatoes and chicken stock. Easy step-by-step instru…

This Asparagus Vichyssoise relies on simple, everyday ingredients such as butter, none leeks, sliced, none medium potatoes, diced and chicken stock. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 lb asparagus, woody ends snapped off, tips separated, stems cut into 2 inch pieces
4 1/2 tbsp butter
2 None leeks, sliced
2 None medium potatoes, diced
3 cups chicken stock
3/4 cup milk
1/2 cup fresh chives, finely chopped
None None crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Vegetarian

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