asparagus veggie chicken pasta Recipe

Name: asparagus veggie chicken pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can asparagus cut; 1 fresh yellow squash in slices; 1 fresh zucchini in slices; 1 medium red onion in slices; 1 large tomato diced; 1 packages rotini pasta uncooked; 1 jar Ragu alfredo sauce; 3 slice bacon in slices; 1 lb chicken breast (cut into chunks about 1 1/2 inch thick); 1/2 tsp parsley flakes; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1/2 tsp red pepper crushed; 1/3 tsp basil leaves; 1/4 cup parmesan cheese

Servings: persons

1 can asparagus cut
1 fresh yellow squash in slices
1 fresh zucchini in slices
1 medium red onion in slices
1 large tomato diced
1 packages rotini pasta uncooked
1 jar Ragu alfredo sauce
3 slice bacon in slices
1 lb chicken breast (cut into chunks about 1 1/2 inch thick)
1/2 tsp parsley flakes
1/2 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp red pepper crushed
1/3 tsp basil leaves
1/4 cup parmesan cheese

1
boil Rotini pasta according to directions on package, when done pour into colander and let drain.
2
fried bacon until almost Crispy, add chicken into bacon, fry until chicken is done, lay the chicken and bacon on paper towels.
3
saute the squash ,zucchini for about 6 minutes.
4
now saute the onions and tomatoes until onions are soft, now add asparagus,cook for one minute.
5
and a large bowl put drained pasta, bacon and chicken, zucchini and squash,now the seasoning, toss well, add the Alfredo,toss real good until well mixed.
6
now add your asparagus mixture .toss lightly.
7
garnish with parmesan cheese.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 can asparagus cut, 1 fresh yellow squash in slices, 1 fresh zucchini in slices, 1 medium red onion in slices, and more.

Yes, asparagus veggie chicken pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

asparagus veggie chicken pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions