asparagus veggie chicken pasta Recipe

Name: asparagus veggie chicken pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can asparagus cut; 1 fresh yellow squash in slices; 1 fresh zucchini in slices; 1 medium red onion in slices; 1 large tomato diced; 1 packages rotini pasta uncooked; 1 jar Ragu alfredo sauce; 3 slice bacon in slices; 1 lb chicken breast (cut into chunks about 1 1/2 inch thick); 1/2 tsp parsley flakes; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1/2 tsp red pepper crushed; 1/3 tsp basil leaves; 1/4 cup parmesan cheese

Servings: persons

1 can asparagus cut
1 fresh yellow squash in slices
1 fresh zucchini in slices
1 medium red onion in slices
1 large tomato diced
1 packages rotini pasta uncooked
1 jar Ragu alfredo sauce
3 slice bacon in slices
1 lb chicken breast (cut into chunks about 1 1/2 inch thick)
1/2 tsp parsley flakes
1/2 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp red pepper crushed
1/3 tsp basil leaves
1/4 cup parmesan cheese

1
boil Rotini pasta according to directions on package, when done pour into colander and let drain.
2
fried bacon until almost Crispy, add chicken into bacon, fry until chicken is done, lay the chicken and bacon on paper towels.
3
saute the squash ,zucchini for about 6 minutes.
4
now saute the onions and tomatoes until onions are soft, now add asparagus,cook for one minute.
5
and a large bowl put drained pasta, bacon and chicken, zucchini and squash,now the seasoning, toss well, add the Alfredo,toss real good until well mixed.
6
now add your asparagus mixture .toss lightly.
7
garnish with parmesan cheese.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 can asparagus cut, 1 fresh yellow squash in slices, 1 fresh zucchini in slices, 1 medium red onion in slices, and more.

Yes, asparagus veggie chicken pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

asparagus veggie chicken pasta

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