Try this homemade Asparagus Vegetable Casserole recipe the whole family will love. Made with English peas, cream of mushroom soup, water chestnuts and C…
This Asparagus Vegetable Casserole relies on simple, everyday ingredients such as asparagus, drained, english peas, drained, water chestnuts and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026