How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 1 can asparagus, drained, 1 can English peas, drained, 1 can cream of mushroom soup (undiluted), 1 can water chestnuts, and more.

Is Asparagus Vegetable Casserole suitable as vegetarian?

Yes, Asparagus Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Vegetable Casserole Recipe

Name: Asparagus Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can asparagus, drained; 1 can English peas, drained; 1 can cream of mushroom soup (undiluted); 1 can water chestnuts; 14 oz. grated Cheddar cheese; 6 slices bread, edges trimmed and cut in half

Asparagus Vegetable Casserole – a delicious recipe with English peas, cream of mushroom soup, water chestnuts, Cheddar cheese, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can asparagus, drained
1 can English peas, drained
1 can cream of mushroom soup (undiluted)
1 can water chestnuts
14 oz. grated Cheddar cheese
6 slices bread, edges trimmed and cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Vegetarian

Eats Now Editorial Team

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Asparagus Vegetable Casserole

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